While we were waiting for the Anderson grapes to arrive Brian and John topped
up the barrels with press juice from the glass jars. These pictures show
Pull off the fermentation lock and see if the level is low. This one is
Barrels 2, 3 & 4 needed topping up though.
Pour some juice from the glass into a pitcher and then into the barrel.
Then put the fermentation lock back in place. Don't want to let too
much air in there...
Yep, that one's full.
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